mains

Paprikás Krumpli

Name: Paprikás Krumpli
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 800 g waxy potatoes, peeled and cut into 3 cm chunks; 2 tbsp neutral oil or lard; 1 large onion, finely diced; 2 tbsp sweet Hungarian paprika; 200 g smoked sausage, sliced; 1 green pepper, sliced; 1 tomato, chopped; 500 ml hot water or light stock; Salt and black pepper; Sour cream, to serve

Hongaarse paprika-aardappelen

Hungarian paprika potatoes with sausage — one pot, thirty-five minutes, absurdly good.

Prep 10 min Cook 25 min Total 35 min 4 servings easy

Dutch words are highlighted — tap one for its meaning.

Method

Heat the olie in a wide and cook the over medium heat until soft and translucent, about 6 minutes.
Pull the off the heat, stir in the paprika, and let it bloom for 20 seconds — burnt paprika turns bitter.
Add the , , and tomaat. Return to the heat and cook for 3 minutes.
Add the and enough hot water to almost cover. Season generously.
Let it uncovered for 20-25 minutes, until the are tender and the liquid has thickened into a sauce.
Rest for 5 minutes off the heat, then serve with a spoonful of .

The sauce should coat the potatoes, not drown them. If it looks thin at the end, mash a couple of potato chunks against the side of the pot and simmer for two more minutes.

Make it vegetarian: skip the sausage and add a teaspoon of smoked paprika plus a tin of drained white beans in the last five minutes.

#one-pot
#budget
#comfort-food

Published 20 Jul 2026

KeukenwoordenKitchen words

aardappel[AAR-dah-pel]: potatoVastkokend means waxy and kruimig means floury — buy vastkokende aardappels for this pan.
ui[uy]: onionPlural is uien. Fijnsnipperen is what a recipe means by finely diced.
paprika: bell pepperA false friend: in Dutch paprika is the vegetable. The ground spice is paprikapoeder.
worst: sausageGerookte worst is smoked sausage; rookworst is the supermarket standard.
zure room[ZUH-reh rohm]: sour creamSits by the creme fraiche, which is richer and does not split as easily.
sudderen[SUH-deh-ren]: to simmerLaat het twintig minuten sudderen — let it simmer for twenty minutes.
pan: pot or panEen brede pan is a wide pan; a steelpan is a saucepan with a handle.